Category Fishes
Seasonal period: All year

Smoked salmon is a fine delicatessen used in many different cold or warm dishes, aspics, canapés, filled cornets and scrambled eggs.

It is smoked cold over a mixture of woods to which aromatic essences are added.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.8 g
Monounsaturated fatty acids 1.9 g
Polyunsaturated fatty acids 1.3 g
Cholesterol 50.0 mg
Calcium 19.0 mg
Iron 0.6 mg
Zinc 0.4 mg
Vitamin A 13.0 ug
Vitamin C 0.0 g
Folic acid 2.0 ug
Salt (Sodium) 1880.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.