Smoked salmon
Smoked salmon is a fine delicatessen used in many different cold or warm dishes, aspics, canapés, filled cornets and scrambled eggs.
It is smoked cold over a mixture of woods to which aromatic essences are added.
Nutritional information (0.1 kg)
Energy
142.0
kcal
Carbohydrates
0.0
g
Proteins
25.4
g
Lipids
4.5
g
Fiber
0.0
g
Saturates
0.8
g
Monounsaturated fatty acids
1.9
g
Polyunsaturated fatty acids
1.3
g
Cholesterol
50.0
mg
Calcium
19.0
mg
Iron
0.6
mg
Zinc
0.4
mg
Vitamin A
13.0
ug
Vitamin C
0.0
g
Folic acid
2.0
ug
Salt (Sodium)
1880.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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