15 min
Temperature: Hot, Warm, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.038 kg
Eggs 2.0 ud
Table salt 2.5 g
Brandy 0.01 l
Elaboration
  • Heat the milk with the butter until it melts.
  • Make a well in the centre with the flour and crack two eggs, add salt and a splash of brandy.
  • Pour warm milk stirring vigorously with a balloon whisk until well mixed.
  • Strain through a sieve to remove the lumps.

Notes:

  • You can substitute the butter with another fat such as olive oil.
  • You can mix it with a Thermomix.

 

Nutritional information (1 portion)
Fiber 0.68 g
Saturates 5.22 g
Monounsaturated fatty acids 3.18 g
Polyunsaturated fatty acids 0.78 g
Cholesterol 128.65 mg
Calcium 79.75 mg
Iron 0.8 mg
Zinc 0.67 mg
Vitamin A 131.28 ug
Vitamin C 0.9 g
Folic acid 20.5 ug
Salt (Sodium) 284.63 mg
Sugars 2.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.