Glazed veal sweetbreads with coffee, bitter cocoa and mote wheat
Allergens:
Ingredients for 5 portions
Calculate portions
Veal sweetbreads, frozen
1.0 kg
Table salt
3.0 g
Red wine
0.1 l
Brown stock
0.25 l
Cocoa
0.01 kg
Micromesclun, bag
2.0 g
Mote wheat stew
0.125 kg
Coffee ground
0.1 kg
Coffee caramel
0.1 kg
Trigo mote pelado
0.125 kg
Garlic, bulb
0.5 ud
Chorizo pepper
1.0 ud
Tomato
0.05 kg
Table salt
1.0 g
Cayenne pepper
0.1 g
White stock
0.5 l
Elaboration
For the sweetbreads:
- Make a beef stock.
- Put the sweetbreads in cold salted water for several hours so that they bleed.
- Blanch them for a few minutes bringing them to the boil from cold water, let them cool in the water.
- Clean them by removing the excess fat and skin.
- Season them with salt and pepper and brown them in a non-stick frying pan with butter and olive oil.
- Place the sweetbreads in a pan and cover with the brown stock, leave to cook until soft.
For the cocoa sauce:
- Reduce the red wine and add with the stock left over from cooking the sweetbreads.
- Thicken the sauce with cornstarch and make it shiny but adding a few cubes of butter.
- Finally, add the cocoa.
For the garnishes:
Decoration:
- Coffee caramel.
- Micro-sprouts.
SET UP
- In a frying pan, glaze the sweetbreads with the cocoa sauce, adding it little by little until they are completely covered.
- Place the sweetbreads on a deep plate, next to the mote wheat stew and on the other side, the coffee grounds.
- Decorate with the coffee caramel and the sprouts.
- Observations:
- Once bled, bleached, cleaned, seasoned and browned, the sweetbreads can be cooked in a vacuum with a brown base (15% to 20% of the weight of the sweetbreads) at 70 ºC for 180 minutes.
Nutritional information (1 portion)
Energy
1115.95
kcal
Carbohydrates
60.63
g
Proteins
37.92
g
Lipids
62.81
g
Fiber
7.38
g
Saturates
14.64
g
Monounsaturated fatty acids
16.09
g
Polyunsaturated fatty acids
2.4
g
Cholesterol
554.67
mg
Calcium
150.37
mg
Iron
6.07
mg
Zinc
4.13
mg
Vitamin A
344.99
ug
Vitamin C
72.67
g
Folic acid
164.67
ug
Salt (Sodium)
586.52
mg
Sugars
33.42
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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