15 min
Temperature: Room temperature
Additional culinary preparation: Sauces
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.05 kg
Coffee 0.008 kg
Water 0.1 l
Elaboration
  • Steep coffee in hot water, let rest for some minutes and strain.
  • Add sugar and let boil until you get the desired texture.
Nutritional information (1 portion)
Fiber 0.87 g
Saturates 0.08 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.08 g
Cholesterol 0.0 mg
Calcium 2.39 mg
Iron 0.26 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.33 ug
Salt (Sodium) 0.18 mg
Sugars 9.52 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.