Category Cereals
Allergens
Gluten
Gluten

It’s the boiled and peeled wheat grain.

It’s used mainly in sweet preparations to make sodas and savoury in stews.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 182.0 mg
Sugars 4.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.