Marinated salmon with ratatouille

120 min
Type of dish: Appetizers and canapes
Temperature: Cold
Allergens:
Fish
Fish
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place some ratatouille on a spoon and some marinated salmon on top.
  • Place on one side, half an orange segment.
  • Sprinkle with black olive powder.
  • Add some of the marinade to give some shine.
  • Lastly, decorate with chives.
Nutritional information (1 portion)
Fiber 0.4 g
Saturates 8.12 g
Monounsaturated fatty acids 16.93 g
Polyunsaturated fatty acids 36.28 g
Cholesterol 7.0 mg
Calcium 18.62 mg
Iron 0.38 mg
Zinc 0.14 mg
Vitamin A 11.28 ug
Vitamin C 10.56 g
Folic acid 9.82 ug
Salt (Sodium) 23333.0 mg
Sugars 1.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.