Bavarois Cheese Cake

50 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.125 l
Sugar 0.08 kg
Cheese spread 0.1 kg
Fish tails 5.0 g
Cream 0.25 l
Génoise sponge cake 0.15 ud
Basic syrup 0.013 l
Strawberry coulis 0.055 l
See Recipe
Eggs 1.2 ud
Sugar 0.036 kg
Plain flour 0.036 kg
See Recipe
Sugar 0.005 kg
Water 0.005 l
Rum 0.003 l
Cinnamon stick 0.025 ud
See Recipe
Confruti strawberry 0.028 kg
Water 0.028 l
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Heat up the milk (don’t let it boil) and dissolve the sugar and the cheese.
  • Hydrate the gelatin in cold water, and after draining, add them to the previous mixture.
  • Reduce the temperature of the mixture to 27 ºC.
  • Beat the cream, and fold into the mixture.
  • Shape and cover it with a base of sponge cake and soaked with basic syrup.
  • Put the bavaroise in the freezer.
  • Remove from the molds.
  • Place on a plate with the strawberry coulis.
Nutritional information (1 portion)
Energy
395.24
kcal
Carbohydrates
36.06
g
Proteins
7.79
g
Lipids
24.15
g
Fiber 0.3 g
Saturates 14.61 g
Monounsaturated fatty acids 6.99 g
Polyunsaturated fatty acids 0.86 g
Cholesterol 126.62 mg
Calcium 149.14 mg
Iron 0.52 mg
Zinc 0.85 mg
Vitamin A 236.29 ug
Vitamin C 0.45 g
Folic acid 13.82 ug
Salt (Sodium) 281.82 mg
Sugars 29.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.