60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Elaboration

Para los fetuccinis cocidos.

Para la pasta boloñesa.

MONTAJE

  • Salsear con un 1,5 dl de salsa de tomate por ración, mezclar bien todo.
  • Espolvorear con queso rallado.
  • Gratinar y calentar en el horno.
Nutritional information (1 portion)
Fiber 13.48 g
Saturates 7.16 g
Monounsaturated fatty acids 8.07 g
Polyunsaturated fatty acids 9.22 g
Cholesterol 57.66 mg
Calcium 448.62 mg
Iron 7.06 mg
Zinc 3.01 mg
Vitamin A 303.5 ug
Vitamin C 101.33 g
Folic acid 255.13 ug
Salt (Sodium) 733.15 mg
Sugars 19.52 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.