Allergens
Eggs
Eggs
Gluten
Gluten

Fettuccine is a kind of pasta which literally means “small strips” in Italian.

One of their main characteristics is that it is a flat noodle made with egg and flour.

Nutritional information (0.1 kg)
Fiber 4.0 g
Saturates 0.2 g
Monounsaturated fatty acids 0.16 g
Polyunsaturated fatty acids 0.64 g
Cholesterol 30.0 mg
Calcium 22.0 mg
Iron 1.4 mg
Zinc 1.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.0 ug
Salt (Sodium) 0.0 mg
Sugars 2.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.