Roasted pork ribs with baked potatoes and salad

• Prepare a white stock.
• Prepare a tomato sauce.
• Make baker's potatoes (sliced roasted potatoes).
• Preheat the oven to 150 ºC-160 ºC. Season with salt and black pepper, grease and put it in the oven on a roasting tray.
• Let cook until golden, add the garlic cut into brunoise, leave until golden, add white wine, turn and lower the temperature to 130 ºC. Let the wine reduce and add a little white stock.
• Let it cook at 135 ºC-130 ºC until the meat separates from the bone. (During the cooking process, turn the rib and add stock as many times as necessary).
• Remove the rib and use the juices to prepare a sauce for garnishing.

SET UP

• Place the rib on a plate, cover with the sauce and put the baker's potato garnish next to it.