Grilled rib eye with salad, roasted aubergine and hummus

30 min
Temperature: Hot
Type of dish: Legumes, Meats, Vegetables
Allergens
Celery
Celery
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.75 kg
Hummus 5.0 ud
Medium aubergine 0.75 kg
Coarse salt 0.005 kg
Garlic 1.0 ud
Garbanzos cocidos en conserva 0.25 kg
Lemon 0.05 kg
0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Salad tomato 0.175 kg
Bread 50.0 g
Elaboration
  • Fillet in pieces of 150 g.

Other elaborations needed for this recipe:

PLATING UP

  • Grill the steak on a hot griddle (previously greased.)
  • Serve the steak, aubergine and hummus.
Nutritional information (1 portion)
Fiber 5.78 g
Saturates 16.26 g
Monounsaturated fatty acids 28.33 g
Polyunsaturated fatty acids 4.45 g
Cholesterol 97.6 mg
Calcium 47.49 mg
Iron 4.61 mg
Zinc 6.06 mg
Vitamin A 69.64 ug
Vitamin C 23.96 g
Folic acid 74.62 ug
Salt (Sodium) 726.62 mg
Sugars 6.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.