Grilled rib eye with salad, roasted aubergine and hummus

30 min
Type of dish: Meats, Legumes, Vegetables
Temperature: Hot
Allergens
Celery
Celery
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.8 kg
Hummus 5.0 ud
Salad tomato 0.25 kg
Bread 100.0 g
Medium aubergine 0.75 kg
Coarse salt 0.005 kg
Garlic 1.0 ud
Garbanzos cocidos en conserva 0.25 kg
Lemon 0.05 kg
0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Salad tomato 0.175 kg
Bread 50.0 g
Elaboration
  • Fillet in pieces of 150 g.

Other elaborations needed for this recipe:

PLATING UP

  • Grill the steak on a hot griddle (previously greased.)
  • Serve the steak, aubergine and hummus.
Nutritional information (1 portion)
Fiber 7.47 g
Saturates 17.72 g
Monounsaturated fatty acids 32.48 g
Polyunsaturated fatty acids 5.03 g
Cholesterol 104.12 mg
Calcium 69.7 mg
Iron 5.46 mg
Zinc 7.52 mg
Vitamin A 118.79 ug
Vitamin C 37.3 g
Folic acid 104.52 ug
Salt (Sodium) 1097.32 mg
Sugars 8.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.