Cooked ham risotto
Allergens:
Ingredients for 5 portions
Calculate portions
Bomba rice
0.375 kg
Garlic, bulb
0.5 ud
Sunflower oil
0.025 l
Grated cheese
0.05 kg
Table salt
2.5 g
Boiled ham
0.1 kg
Cream
0.125 l
White stock
1.0 l
Elaboration
For this recipe, the following preparations are needed:
- White stock
- For the risotto:
- Sauté the chopped garlic in oil, add the rice, the white stock, grated cheese, add salt to taste and add the cooked ham.
- Bake in the oven for 18 minutes. When finished baking add previously thickened cream, stirring until all the ingredients are well mixed together.
- Let stand for 10 minutes.
Nutritional information (1 portion)
Energy
548.15
kcal
Carbohydrates
74.87
g
Proteins
17.11
g
Lipids
18.6
g
Fiber
7.1
g
Saturates
8.34
g
Monounsaturated fatty acids
4.63
g
Polyunsaturated fatty acids
3.73
g
Cholesterol
46.53
mg
Calcium
286.03
mg
Iron
2.87
mg
Zinc
1.56
mg
Vitamin A
370.44
ug
Vitamin C
43.95
g
Folic acid
159.72
ug
Salt (Sodium)
960.64
mg
Sugars
16.34
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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