15 min
Suitable for vegetarians
Additional culinary preparation: Sauces
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Olive oil 0.075 l
Vinegar 0.013 l
Table salt 1.0 g
Spring onions 0.5 ud
Eggs 0.5 ud
Parsley 1.0 g
Red pepper 0.05 kg
Green pepper 0.05 kg
  • Brunoise the spring onions, the egg white, the parsley, the red pepper and the green pepper.
  • Blend all ingredients together.


  • Other garnishes can be added depending on the utility.
Nutritional information (1 portion)
Fiber 0.35 g
Saturates 2.15 g
Monounsaturated fatty acids 12.09 g
Polyunsaturated fatty acids 1.33 g
Cholesterol 23.04 mg
Calcium 15.88 mg
Iron 0.35 mg
Zinc 0.11 mg
Vitamin A 54.73 ug
Vitamin C 15.36 g
Folic acid 6.47 ug
Salt (Sodium) 87.39 mg
Sugars 0.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.