White peppercorns, jar

They are the ripe, soaked fruits which after being peeled, show the white interior grains which are then dried off.

They have a milder taste than black pepper and they can be used for pickling or fish dishes.

Nutritional information (100.0 g)
Fiber 26.2 g
Saturates 0.63 g
Monounsaturated fatty acids 0.79 g
Polyunsaturated fatty acids 0.62 g
Cholesterol 0.0 mg
Calcium 266.0 mg
Iron 14.3 mg
Zinc 1.1 mg
Vitamin A 0.0 ug
Vitamin C 21.0 g
Folic acid 10.0 ug
Salt (Sodium) 5.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.