15 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Light olive oil 0.075 l
Vinegar 0.013 l
Table salt 1.0 g
Spring onion 0.5 ud
Eggs 0.5 ud
Parsley 1.0 g
Elaboration
  • Brunoise the spring onions, the egg white, the parsley, the red pepper and the green pepper.
  • Blend all ingredients together.

Notes:

  • Other garnishes can be added depending on the utility.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 2.17 g
Monounsaturated fatty acids 12.12 g
Polyunsaturated fatty acids 1.35 g
Cholesterol 26.18 mg
Calcium 18.51 mg
Iron 0.41 mg
Zinc 0.13 mg
Vitamin A 59.42 ug
Vitamin C 18.78 g
Folic acid 7.54 ug
Salt (Sodium) 88.67 mg
Sugars 1.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.