Marinated salmon with ratatouille

120 min
Type of dish: Appetizers and canapes
Temperature: Cold
Allergens
Fish
Fish
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place some ratatouille on a spoon and some marinated salmon on top.
  • Place on one side, half an orange segment.
  • Sprinkle with black olive powder.
  • Add some of the marinade to give some shine.
  • Lastly, decorate with chives.
Nutritional information (1 portion)
Fiber 0.4 g
Saturates 8.12 g
Monounsaturated fatty acids 16.93 g
Polyunsaturated fatty acids 36.28 g
Cholesterol 7.0 mg
Calcium 18.62 mg
Iron 0.38 mg
Zinc 0.14 mg
Vitamin A 11.28 ug
Vitamin C 10.56 g
Folic acid 9.82 ug
Salt (Sodium) 23333.0 mg
Sugars 1.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.