20 min
Suitable for vegans
Additional culinary preparation: Garnishes
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Potatoes 0.4 kg
  • Peel and wash the potatoes.
  • Cut the potatoes.
  • Fry them directly in abundant hot oil and keep moving them until they get golden-brown.
Nutritional information (1 portion)
Fiber 1.44 g
Saturates 0.03 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.09 g
Cholesterol 0.0 mg
Calcium 6.48 mg
Iron 0.43 mg
Zinc 0.22 mg
Vitamin A 0.0 ug
Vitamin C 12.96 g
Folic acid 8.64 ug
Salt (Sodium) 5.04 mg
Sugars 0.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.