Grilled veal steak with mashed potatoes

45 min
Type of dish: Meats
Temperature: Hot
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Place the steak on the plate with the help of tongs.
  • Serve with the mashed potatoes.
Nutritional information (1 portion)
Fiber 2.06 g
Saturates 20.73 g
Monounsaturated fatty acids 22.92 g
Polyunsaturated fatty acids 7.24 g
Cholesterol 151.13 mg
Calcium 59.84 mg
Iron 4.84 mg
Zinc 7.66 mg
Vitamin A 38.57 ug
Vitamin C 19.03 g
Folic acid 35.77 ug
Salt (Sodium) 628.67 mg
Sugars 2.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.