30 min
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.15 kg
Egg yolk 0.6 ud
Fresh yeast 6.0 g
Beer 0.05 l
Water 0.15 l
Table salt 3.0 g
Elaboration
  • In a bowl, make a hollow cone shape with the flour.
  • Add the egg yolks, the compressed yeast (dissolved in water), the beer and the water into the hole until the mix has the proper consistency. Then add salt and a dash of oil.
  • Mix the flour with the rest of the ingredients until it’s well dissolved and let it ferment in a warming cabinet or at room temperature.
Nutritional information (1 portion)
Fiber 1.04 g
Saturates 0.66 g
Monounsaturated fatty acids 1.15 g
Polyunsaturated fatty acids 2.08 g
Cholesterol 28.74 mg
Calcium 8.94 mg
Iron 0.59 mg
Zinc 0.37 mg
Vitamin A 20.22 ug
Vitamin C 0.0 g
Folic acid 29.53 ug
Salt (Sodium) 234.54 mg
Sugars 0.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.