30 min
Type of dish: Fish, Appetizers and canapes
Temperature: Cold
Allergens
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Molluscs
Molluscs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Smoked fish 0.1 kg
Potatoes 0.025 kg
Eggs 0.4 ud
King crab 0.02 kg
Mayonnaise sauce 0.03 l
Cucumbers 0.002 kg
Spring onions 0.1 ud
Butter 0.015 kg
Bread 50.0 g
Salmon 0.038 kg
Anchovies 0.025 kg
Cod 0.038 kg
Bonito 0.038 kg
Coarse salt 0.2 kg
Elaboration

For the smoked fish:

  • Cut the fillets into squares.
  • Chop up the remaining fish left over from the squares.

For the filling:

  • Cook the potatoes and eggs, leave to cool.
  • Chop the chatka.
  • Chop the eggs (keep one white) and the potatoes, mix with the chatka and work with the mayonnaise, add the smoked trimmings.
  • Stuff the salmon fillet into a roll.

For decoration:

  • Chop the pickles into brunoise.

SET UP

  • Butter the toast.
  • Place the salmon roll on top.
  • Sprinkle with the chopped seasoning and the grated egg white.
  • Decorate with salmon eggs or trout eggs.
Nutritional information (1 portion)
Fiber 0.47 g
Saturates 2.68 g
Monounsaturated fatty acids 5.02 g
Polyunsaturated fatty acids 2.21 g
Cholesterol 51.61 mg
Calcium 18.36 mg
Iron 0.49 mg
Zinc 0.76 mg
Vitamin A 44.66 ug
Vitamin C 1.28 g
Folic acid 10.43 ug
Salt (Sodium) 1774.47 mg
Sugars 0.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.