Trufas de nata Lukitxene

90 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Dark chocolate coating 0.175 kg

White coating 0.188 kg

Cream 0.068 l

Cocoa 0.05 kg

Elaboration

Fundir la cobertura blanca con la nata.
Pasar a un bol, tapar con papel film a piel y enfriar.
Una vez frío, montar la mezcla, y enfriar.
Echar en moldes de semiesfera y congelar.
Formar bolas uniendo 2 semiesferas y congelar.
Atemperar la cobertura negra, e ir bañando las bolas con ayuda de dos tenedores.
Emborrizar con el cacao una vez seca la cobertura,

Nutritional information (1 portion)

Energy

508.83

kcal

Carbohydrates

38.78

Proteins

7.41

Lipids

35.0

Sugars 21.45 g

Salt (Sodium) 41.82 mg

Folic acid 0.0 ug

Vitamin C 0.15 g

Vitamin A 57.57 ug

Zinc 2.0 mg

Iron 8.47 mg

Calcium 113.04 mg

Cholesterol 22.13 mg

Polyunsaturated fatty acids 1.11 g

Monounsaturated fatty acids 10.99 g

Saturates 21.23 g

Fiber 6.59 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.