Rabbit
Category
Meats
Seasonal period:
All year
It is a rodent mammal with thick fur, short tail and long ears. Its back legs are longer than the front legs. Its meat is rosy and tender. It can be sold whole, skinless and gutted.
Nutritional information (0.1 kg)
Energy
133.0
kcal
Carbohydrates
0.0
g
Proteins
23.0
g
Lipids
4.6
g
Sugars
0.0
g
Salt (Sodium)
0.0
mg
Folic acid
5.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
1.4
mg
Iron
1.0
mg
Calcium
22.0
mg
Cholesterol
71.0
mg
Polyunsaturated fatty acids
0.92
g
Monounsaturated fatty acids
1.09
g
Saturates
1.55
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
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