Rabbit
Category
Meats
It is a rodent mammal with thick fur, short tail and long ears. Its back legs are longer than the front legs. Its meat is rosy and tender. It can be sold whole, skinless and gutted.
Nutritional information (0.1 kg)
Energy
133.0
kcal
Carbohydrates
0.0
g
Proteins
23.0
g
Lipids
4.6
g
Fiber
0.0
g
Saturates
1.55
g
Monounsaturated fatty acids
1.09
g
Polyunsaturated fatty acids
0.92
g
Cholesterol
71.0
mg
Calcium
22.0
mg
Iron
1.0
mg
Zinc
1.4
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
5.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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