Paella with rabbit, clams , mussels and garlic cream

60 min
Type of dish: Rices
Temperature: Hot
Allergens
Milk
Milk
Molluscs
Molluscs
Ingredients for 5 portions
Ingredients for portions/units
Rice 0.6 kg
Garlic, bulb 1.0 ud
Rabbit 0.75 kg
Carrots 0.15 kg
Runner beans 0.15 kg
Bulk mussels, frozen 0.3 kg
Small farmed clam 0.3 kg
Lemon 0.1 kg
White stock 1.5 l
Parsley 3.75 g
Table salt 3.75 g
Garlic cream 0.125 l
Water 1.5 l
Bones 0.45 kg
Onion 0.15 kg
Carrots 0.075 kg
Green leek 0.75 ud
Elaboration
  • Make a  white stock
  • Cut the vegetables:
    • Brunoise the garlic.
    • Cut the carrots  and runner beans into very fine julienne. 
  • Clean the mussels,steam until open and remove one of  the shells from them. 
  • Wash  the clams and put them in salted water to get rid of the sand.
  • Clean and  cut up the rabbit.
  • Rice elaboration: 
    • Sauté the garlic and rabbit and leave it aside.
    • Prepare the  "Mise en place".
    • Heat the rabbit in a gastronorm and add the rice.When everything is hot soak  with the stock   and add the garnish, clams, vegetables and mussels. Add some lemon juice and season with salt
    • Put into the oven for 15 minutes, remove and let it rest for 5 to 10 minutes. Sprinkle with powdered parsley.
  • Garnish with garlic mousseline.
Nutritional information (1 portion)
Fiber 11.4 g
Saturates 10.55 g
Monounsaturated fatty acids 16.77 g
Polyunsaturated fatty acids 15.35 g
Cholesterol 154.98 mg
Calcium 413.15 mg
Iron 12.39 mg
Zinc 8.11 mg
Vitamin A 828.32 ug
Vitamin C 80.53 g
Folic acid 300.6 ug
Salt (Sodium) 885.06 mg
Sugars 26.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.