30 min
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.263 kg
Sugar 0.03 kg
Dextrosa 15.0 g
Procrema 100 frío Sosa 0.038 kg
Butter 0.075 kg
Table salt 0.75 g
  • Melt the butter and temper the raspberry pulp so that both ingredients are at the same temperature.
  • Mix in the other ingredients, ensuring that the butter does not solidify.
  • Churn the mix.


  • S.S.M.G.I.:  Single-Fat Semi Sorbet of Instrumental Fat is a type of  sorbet in which fat is used to increase the flavor of the "main ingredient" as a flavor enhancer.
Nutritional information (1 portion)
Fiber 3.52 g
Saturates 6.8 g
Monounsaturated fatty acids 3.25 g
Polyunsaturated fatty acids 0.37 g
Cholesterol 34.5 mg
Calcium 14.49 mg
Iron 0.4 mg
Zinc 0.17 mg
Vitamin A 124.2 ug
Vitamin C 16.8 g
Folic acid 17.33 ug
Salt (Sodium) 60.6 mg
Sugars 10.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.