30 min
Temperature: Cold
Type of dish: Ice creams and sorbets
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.088 kg
Sugar 0.1 kg
Dextrose 5.0 g
Procrema 100 frío Sosa 0.013 kg
Glycerine 12.5 g
Butter 0.025 kg
Table salt 0.25 g
Elaboration
  • Melt the butter and temper the raspberry pulp so that both ingredients are at the same temperature.
  • Mix in the other ingredients, ensuring that the butter does not solidify.
  • Churn the mix.

Notes:

  • S.S.M.G.I.:  Single-Fat Semi Sorbet of Instrumental Fat is a type of  sorbet in which fat is used to increase the flavor of the "main ingredient" as a flavor enhancer.
Nutritional information (1 portion)
Fiber 1.17 g
Saturates 2.27 g
Monounsaturated fatty acids 1.08 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 11.5 mg
Calcium 5.19 mg
Iron 0.13 mg
Zinc 0.06 mg
Vitamin A 41.4 ug
Vitamin C 5.6 g
Folic acid 5.78 ug
Salt (Sodium) 20.2 mg
Sugars 20.73 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.