Seasonal period: All year

It is not a spice, but a mixture of spices. It is prepared with fenugreek, coriander, cumin, turmeric (which gives that yellow colour to the curry), celery, mace, black pepper, cayenne pepper, orange skin and garlic.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.6 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 500.0 mg
Iron 29.5 mg
Zinc 0.0 mg
Vitamin A 100.0 ug
Vitamin C 11.41 g
Folic acid 0.0 ug
Salt (Sodium) 10600.0 mg
Sugars 8.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.