Clove
Category
Condiments, spices and additives
Flower bud of the clove tree, which belongs to the Myrtaceae family. It is picked before maturity and then sun-dried. It is brown, hard and approximately 12 mm long. The diameter of its head is 4 mm. Its taste is spicy and hot. The tree can be distinguished thanks to its characteristic flowers with five petals and numerous stamens. Cloves are very aromatic, so they should be used carefully.
Nutritional information (100.0 g)
Energy
454.0
kcal
Carbohydrates
57.4
g
Proteins
6.0
g
Lipids
20.1
g
Fiber
9.6
g
Saturates
5.44
g
Monounsaturated fatty acids
1.47
g
Polyunsaturated fatty acids
7.09
g
Cholesterol
0.0
mg
Calcium
646.0
mg
Iron
8.68
mg
Zinc
0.0
mg
Vitamin A
53.0
ug
Vitamin C
80.8
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
2.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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