60 min
Suitable for vegetarians
Cuisine type: European cuisine
Type of dish: Dessert
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.113 kg
Eggs 0.625 ud
Table salt 0.625 g
Ground almond 0.063 kg
Butter 0.063 kg
Icing sugar 0.063 kg
Clove 0.625 g
Ground cinnamon 1.875 g
Raising agent 3.125 g
Whipped cream 0.05 l
Frozen cranberries 0.359 kg
Sugar 0.125 kg
Sugar 0.013 kg
Pectin 1.875 g
Lemon 0.063 kg
  • Knead all the ingredients required to make a short crust pastry.
  • Film wrap the dough and let it rest in the fridge for 30 minutes.
  • Preheat the oven to 180 ºC.
  • Roll out two thirds of the dough.
  • Line the mould with the dough, making sure to cover all the sides well up to the top.
  • Pour in the filling.
  • Place the rest of the dough on top with the help of a rolling pin. Cut and make indentations on the dough. Decorate the surface.
  • Egg wash the pie and bake it at 180 ºC 3/4/3 for about 40 minutes.
  • Serve with whipped cream.


Nutritional information (1 portion)
Fiber 4.38 g
Saturates 8.06 g
Monounsaturated fatty acids 3.96 g
Polyunsaturated fatty acids 0.6 g
Cholesterol 68.46 mg
Calcium 27.78 mg
Iron 1.12 mg
Zinc 0.42 mg
Vitamin A 150.49 ug
Vitamin C 20.02 g
Folic acid 16.55 ug
Salt (Sodium) 64.64 mg
Sugars 39.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.