Vegetarian Suitable for vegetarians
Cuisine type: European cuisine
Type of dish: Dessert
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.113 kg
Eggs 0.625 ud
Table salt 0.625 g
Ground almond 0.063 kg
Butter 0.063 kg
Icing sugar 0.063 kg
Clove 0.625 g
Ground cinnamon 1.875 g
Raising agent 3.125 g
Cranberry jam 0.344 kg
Whipped cream 0.05 l
Frozen cranberries 0.198 kg
Sugar 0.069 kg
Sugar 0.007 kg
Pectin 1.031 g
Lemon 0.034 kg
Nutritional information (1 portion)
Fiber 2.76 g
Saturates 8.06 g
Monounsaturated fatty acids 3.96 g
Polyunsaturated fatty acids 0.6 g
Cholesterol 68.46 mg
Calcium 23.87 mg
Iron 0.88 mg
Zinc 0.38 mg
Vitamin A 148.56 ug
Vitamin C 11.1 g
Folic acid 13.06 ug
Salt (Sodium) 64.64 mg
Sugars 27.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.