120 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Vine tomato 0.16 kg
  • Blanch the tomatoes for an easier peeling.
  • Place the skins to dry in a stove or oven at 90 ºC, keep the flesh for other recipes.
  • Once dry, crush until reduced to a powder.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 3.31 mg
Iron 0.18 mg
Zinc 0.07 mg
Vitamin A 0.0 ug
Vitamin C 7.82 g
Folic acid 8.42 ug
Salt (Sodium) 0.9 mg
Sugars 1.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.