120 min
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Vine tomato 0.16 kg
Elaboration
  • Escaldar los tomates para facilitar el pelado.
  • Poner a secar las pieles en una estufa u horno a 90 ºC, reservar la pulpa para otras elaboraciones.
  • Una vez secas triturar hasta reducir a polvo.
Nutritional information (1 portion)
Fiber 0.45 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 3.52 mg
Iron 0.19 mg
Zinc 0.07 mg
Vitamin A 0.0 ug
Vitamin C 8.32 g
Folic acid 8.96 ug
Salt (Sodium) 0.96 mg
Sugars 1.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.