120 min
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Vine tomato 0.16 kg
Elaboration
  • Scald the tomatoes in order to ease peeling.
  • Dry the skins in a bakery proofer or in the oven at 90 ºC and keep the pulp for other recipes.
  • Once dried, grind until a powder is formed.

 

Nutritional information (1 portion)
Fiber 0.45 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 3.52 mg
Iron 0.19 mg
Zinc 0.07 mg
Vitamin A 0.0 ug
Vitamin C 8.32 g
Folic acid 8.96 ug
Salt (Sodium) 0.96 mg
Sugars 1.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.