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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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  • Cuisine type
    • Peruvian cuisine
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    • Entomogamy (insects)
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    • Technique
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  • Conservation technique
    • Atmosfera aldatuan ontziratzea
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    • January
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    • Aromatic herbs
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    • Fish cuts
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    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
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    • Meats
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    • Pasta, rice, flour and derivatives
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School suggestions
Assorted pastries
50 min

Assorted pastries

  • Type of dish: Pastries
  • Temperature: Room temperature
Éclairs filled with  patissiere cream and whipped cream
75 min

Éclairs filled with patissiere cream and whipped cream

  • Type of dish: Dessert
  • Temperature: Cold
White chocolate and vanilla pyramid with raspberry sherbet
2 h 30 min

White chocolate and vanilla pyramid with raspberry sherbet

  • Type of dish: Dessert
  • Temperature: Cold
Assorted cold meat salad
30 min

Assorted cold meat salad

  • Temperature: Cold
  • Type of dish: Salads
Quinoa with milk
90 min

Quinoa with milk

  • Temperature: Room temperature
  • Type of dish: Dessert
Braised pork loin with vegetables
120 min

Braised pork loin with vegetables

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Spring rolles

Spring rolles

  • Type of dish: Vegetables, Rices
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Poached truffled eggs in homemade pasta with foie gras croquettes
120 min

Poached truffled eggs in homemade pasta with foie gras croquettes

  • Type of dish: Pasta, Eggs, Birds
  • Temperature: Hot
Breaded pan fried pork chop with potatoes
40 min

Breaded pan fried pork chop with potatoes

  • Temperature: Hot
  • Type of dish: Meats
See more recipes »
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Juices, milkshakes and beverages
    • Finger foods
    • Salads
    • Pastries
    • Sándwich
    • Burguers
    • Shellfish
    • Legumes
    • Ice creams and sorbets
    • Bread and pastries
    • Pizzas, patty
    • Dessert
    • Pasta
    • Eggs
    • Patty
    • liqueur
    • Meats
    • Harvard plate
    • Fish
    • Main course
    • Birds
    • Vegetables
    • Rices
    • Soups and creams
    • Cheeses
    • Appetizers and canapes
    • Coffee, chocolate and infusion
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • American cuisine
  • Additional culinary preparation
    • Sauces
    • Bakery
    • Garnishes
    • Stocks
    • Dressings
    • Technique
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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