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School suggestions
Apple and blackberry cake
120 min

Apple and blackberry cake

  • Type of dish: Pastries
  • Temperature: Room temperature
Prawn Pad Thai
50 min

Prawn Pad Thai

  • Type of dish: Pastas, Shellfish
  • Cuisine type: Asian cuisine
  • Temperature: Hot
Spelled bread with raisins and nuts
5 h

Spelled bread with raisins and nuts

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
Whole grain bread with muesli
5 h

Whole grain bread with muesli

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Corn cookies
60 min

Corn cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Mashed potatoes stuffed with boiled octopus
60 min

Mashed potatoes stuffed with boiled octopus

  • Type of dish: Appetizers and canapes, Shellfish
  • Temperature: Warm
Simmered and buttered veal with biscayne sauce and mashed potatoes
3 h

Simmered and buttered veal with biscayne sauce and mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Salmon sandwich, "Viking"
20 min

Salmon sandwich, "Viking"

  • Type of dish: Sándwich
  • Temperature: Cold
See more recipes »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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