School suggestions
Ham and champignons quiche
60 min

Ham and champignons quiche

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Toast cream
120 min

Toast cream

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature, Cold
Fresh artichokes in different textures
50 min

Fresh artichokes in different textures

  • Type of dish: Appetizers and canapes
  • Temperature: Hot, Cold
Grilled pork tenderloin with red peppers and onions stew
30 min

Grilled pork tenderloin with red peppers and onions stew

  • Type of dish: Meats
  • Temperature: Hot
Grilled turkey chop with red peppers and onions stew
40 min

Grilled turkey chop with red peppers and onions stew

  • Type of dish: Birds
  • Temperature: Hot
Vigil way (without meat) simmered chickpeas
90 min

Vigil way (without meat) simmered chickpeas

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Basque cuisine, Vegan cuisine
Stuffed peppers with lamb trotters in Biscayne sauce.
3 h

Stuffed peppers with lamb trotters in Biscayne sauce.

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Green asparagus and artichokes warm salad with bacon vinaigrette sauce
50 min

Green asparagus and artichokes warm salad with bacon vinaigrette sauce

  • Type of dish: Vegetables
  • Temperature: Warm, Cold
See more recipes »