Grilled veal steak with muslin spinach

45 min
Type of dish: Meats
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the spinach muslin.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 21.19 g
Monounsaturated fatty acids 23.0 g
Polyunsaturated fatty acids 6.63 g
Cholesterol 155.24 mg
Calcium 110.02 mg
Iron 4.68 mg
Zinc 7.54 mg
Vitamin A 95.5 ug
Vitamin C 4.26 g
Folic acid 39.96 ug
Salt (Sodium) 811.75 mg
Sugars 3.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.