Sugerencias de la Escuela
Frantziar txokolatea
5 min

Frantziar txokolatea

  • Plater mota: Kafeak, txokolateak eta infusioak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza frantsesa
Breaded and pan fried pork chop with potatoes and red peppers stew
30 min

Breaded and pan fried pork chop with potatoes and red peppers stew
Éclairs filled with whipped cream
60 min

Éclairs filled with whipped cream

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature
Cozonac
120 min

Cozonac

  • Plater mota: Gozokiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza europarra
Fetuccini with lentil bolognese sauce
90 min

Fetuccini with lentil bolognese sauce

  • Type of dish: Pasta, Legumes, Vegetables
Bacalao al vino blanco
50 min

Bacalao al vino blanco

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Bedoña coffee
5 min

Bedoña coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Vegan chocolate chip buns
5 h 50 min

Vegan chocolate chip buns

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Flan de huevo
50 min

Flan de huevo

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