We use Google Analytics cookies to obtain anonymous usage statistics and visits to our website. By continuing your visit to this site, you accept the use of cookies. More info
  • Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • ES
  • EU
  • EN
Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Sándwich
    • Meats
    • Main course
    • Salads
    • Dessert
    • Bread and pastries
    • Soups and creams
    • Legumes
    • Pastas
    • Coffee, chocolate and infusion
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Shellfish
    • Pastries
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (9)
Arabic cuisine
Room temperature (5) Pastries (4) Hot (3) Vegan cuisine (3) Bread and pastries (1) Burguers (1) Cold (1) Gluten free cuisine (1) Main course (1) Pastas (1) Vegetables (1)
Arab brewat
2 h 30 min

Arab brewat

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
Arabian sesame cookies
45 min

Arabian sesame cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Type of dish: Burguers, Vegetables
  • Temperature: Hot
  • Cuisine type: Arabic cuisine
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pastas, Main course
  • Cuisine type: Arabic cuisine
Couscous garnish
15 min

Couscous garnish

  • Temperature: Hot
  • Cuisine type: Arabic cuisine, Vegan cuisine
Lebanese cookies with nuts
90 min

Lebanese cookies with nuts

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine, Vegan cuisine
Peanut cookies
60 min

Peanut cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine, Arabic cuisine
Tabbouleh
60 min

Tabbouleh

  • Temperature: Cold
  • Cuisine type: Arabic cuisine, Vegan cuisine
Tunisian bread
2 h 30 min

Tunisian bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Sándwich
    • Meats
    • Main course
    • Salads
    • Dessert
    • Bread and pastries
    • Soups and creams
    • Legumes
    • Pastas
    • Coffee, chocolate and infusion
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Shellfish
    • Pastries
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • Job centre
  • Legal terms
  • Privacy policy
  • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gmail
  • Ikasleen Sitea
  • Irakasleen Sitea
Sponsors
Sammic
Hazia
Heineken
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Café Gosoa
Can Garús
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Agua Km Cero
Quescrem
Turijobs
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in