90 min
Suitable for vegans
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Arabic cuisine, Vegan cuisine
Seasonal period: All year
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.04 kg
Plain flour 0.056 kg
Pine nuts 0.02 kg
Icing sugar 0.006 kg
  • Preheat the oven to 180 ºC.
  • In a bowl, mix the confectioners' sugar and the orange blossom water.
  • In another bowl add the margarine at room temperature and add in the previous mixture.
  • Sift the flour. 
  • Add in the flour and mix until combined. You should get a dough that does not stick to your hands. 
  • Divide the dough into small balls of 20 g.
  • Put them on a baking tray with baking paper and gently push the centre of the cookie with your thumb.  Let the cookies rest in the fridge.

For the filling:

  • Mix the nuts with the confectioners' sugar and cinnamon.
  • Remove the tray from the fridge. Place a nut in the hollow part of each cookie.
  • Bake at 180ºC for approximately 20 minutes until the cookies get slightly golden brown.
  • Remove from the oven and cool.
Nutritional information (1 portion)
Fiber 1.03 g
Saturates 2.07 g
Monounsaturated fatty acids 3.99 g
Polyunsaturated fatty acids 5.11 g
Cholesterol 9.2 mg
Calcium 13.9 mg
Iron 0.56 mg
Zinc 0.4 mg
Vitamin A 0.08 ug
Vitamin C 0.02 g
Folic acid 6.33 ug
Salt (Sodium) 64.44 mg
Sugars 4.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.