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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
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  • Additional culinary preparation
    • Bakery
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    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
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    • January
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    • Aromatic herbs
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    • Poultry
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Recipes (13)
Bakery
Vegan cuisine (4) Room temperature (3) Bread and pastries (1) Cold (1) French cuisine (1) Pizzas, patty (1) Sweet (1) Warm (1)
Bread dough
24 h

Bread dough

  • Additional culinary preparation: Bakery
Brioche bread
120 min

Brioche bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
  • Additional culinary preparation: Bakery
Caramel crystal
120 min

Caramel crystal

  • Temperature: Cold
  • Additional culinary preparation: Bakery
Fermented dough
4 h

Fermented dough

  • Additional culinary preparation: Bakery
  • Cuisine type: Vegan cuisine
Kneaded puff pastry
120 min

Kneaded puff pastry

  • Additional culinary preparation: Bakery, Sweet
Sliced bread
3 h

Sliced bread

  • Additional culinary preparation: Bakery
Pizza dough
2 h 10 min

Pizza dough

  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas, patty
  • Cuisine type: Vegan cuisine
Poolish
48 h

Poolish

  • Additional culinary preparation: Bakery
Raspberry-cayenne porex
4 h

Raspberry-cayenne porex

  • Additional culinary preparation: Bakery
  • Temperature: Warm
Sourdough
24 h 10 min

Sourdough

  • Additional culinary preparation: Bakery
Sun-dried tomato bread
4 h

Sun-dried tomato bread

  • Additional culinary preparation: Bakery
  • Cuisine type: Vegan cuisine
Txakoli bread
4 h

Txakoli bread

  • Additional culinary preparation: Bakery
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Vanilla streusel
45 min

Vanilla streusel

  • Temperature: Room temperature
  • Additional culinary preparation: Bakery
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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