Recipes (906)
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Vegetables (264) Meats (258) Fish (228) Main course (93) Vegan cuisine (85) Basque cuisine (84) Shellfish (72) Birds (60) Pasta (53) Legumes (48) Rices (46) Coffee, chocolate and infusion (39) Finger foods (38) Italian cuisine (30) Pasteurization (30) 5th range cuisine (24) Garnishes (21) French cuisine (20) Appetizers and canapes (17) Pizzas, patty (16) Refrigeration (16) Water and cream-based soups (15) Eggs (14) Cold (12) Sauces (12) Asian cuisine (11) European cuisine (11) Harvard plate (9) Warm (8) Burguers (7) Dessert (5) Mexican cuisine (5) Arabic cuisine (3) Sweet (3) Sándwich (3) Technique (3) Bread and pastries (2) Pastries (2) Patty (2) American cuisine (1) Entomogamy (insects) (1) Gluten free cuisine (1) Room temperature (1) Salads (1) Soups and creams (1)
Artichokes with ham
35 min

Artichokes with ham

  • Type of dish: Vegetables
  • Temperature: Hot
Boniato y patata al horno
45 min

Boniato y patata al horno

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vegana
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Type of dish: Meats
  • Temperature: Hot
Aza-patatak
90 min

Aza-patatak

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa
Brécol con crema de calabaza y refrito de tomate seco
50 min

Brécol con crema de calabaza y refrito de tomate seco

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina 5ª Gama, Cocina vegana
Catalan sausages
90 min

Catalan sausages

  • Type of dish: Meats
  • Temperature: Hot
Makailaoa pil-pilean
20 min

Makailaoa pil-pilean

  • Plater mota: Arraina
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Bakailaoa pilpilean
20 min

Bakailaoa pilpilean

  • Plater mota: Arraina
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Pasteurizazio
Bakailaoa pil-pil erara azalore eta zerbaren orri-mamiarekin
45 min

Bakailaoa pil-pil erara azalore eta zerbaren orri-mamiarekin

  • Plater mota: Arraina
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Bonito a la plancha con ensalada, piquillos y patatas gajo
30 min

Bonito a la plancha con ensalada, piquillos y patatas gajo

  • Tipo de plato: Plato único, Pescado, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Besugo parrilla a la bilbaína
50 min

Besugo parrilla a la bilbaína

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Red beans stew with cauliflower
120 min

Red beans stew with cauliflower

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Chards with baked potatoes
50 min

Chards with baked potatoes

  • Type of dish: Vegetables
  • Temperature: Hot
White bean stew with dried red peppers
120 min

White bean stew with dried red peppers

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine