Recipes (112)
Shellfish
Hot (70) Vegetables (33) Fish (31) Rices (19) Room temperature (15) Basque cuisine (14) Salads (14) Cold (12) Warm (11) Pastas (9) Asian cuisine (7) Appetizers and canapes (6) Finger foods (5) Refrigeration (5) Main course (4) Meats (4) Pasteurization (4) Legumes (3) 5th range cuisine (2) American cuisine (2) Eggs (2) Italian cuisine (2) Soups and creams (2) Birds (1) Sauces (1)
Chard stalks, artichokes and clams in green sauce
75 min

Chard stalks, artichokes and clams in green sauce

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Courgette, mussels, mushrooms and shellfish consommé raviolis
3 h

Courgette, mussels, mushrooms and shellfish consommé raviolis

  • Type of dish: Vegetables, Shellfish
  • Cuisine type: Basque cuisine
Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato
60 min

Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato

  • Type of dish: Shellfish, Appetizers and canapes, Vegetables
  • Temperature: Hot
Monkfish ravioli in clam sauce
120 min

Monkfish ravioli in clam sauce

  • Type of dish: Pastas, Fish, Shellfish
  • Temperature: Hot
Paella with langoustines, clams, rabbit and squid
50 min

Paella with langoustines, clams, rabbit and squid

  • Type of dish: Meats, Shellfish, Rices
  • Temperature: Hot
Scrambled eggs with squid and mushrooms
60 min

Scrambled eggs with squid and mushrooms

  • Type of dish: Eggs, Vegetables, Shellfish
  • Temperature: Hot
White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Type of dish: Legumes, Shellfish
  • Temperature: Hot