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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (113)
Shellfish
Hot (71) Vegetables (33) Fish (31) Rices (20) Room temperature (15) Basque cuisine (14) Salads (14) Cold (12) Warm (11) Pastas (9) Asian cuisine (7) Appetizers and canapes (6) Finger foods (5) Refrigeration (5) Main course (4) Meats (4) Pasteurization (4) Legumes (3) 5th range cuisine (2) American cuisine (2) Eggs (2) Italian cuisine (2) Soups and creams (2) Birds (1) Sauces (1)
Artichokes Marinara
90 min

Artichokes Marinara

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Battered squid rolls with salad and Andalusian sauce
45 min

Battered squid rolls with salad and Andalusian sauce

  • Type of dish: Shellfish
  • Temperature: Hot
Kataifi prawns with romesco

Kataifi prawns with romesco

  • Type of dish: Finger foods, Shellfish
  • Temperature: Hot
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Salads, Fish, Shellfish
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Monkfish and scallop skewer with seafood sauce
90 min

Monkfish and scallop skewer with seafood sauce

  • Type of dish: Shellfish, Fish
  • Temperature: Hot
Spider-crab donostiarra style
120 min

Spider-crab donostiarra style

  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Squid stewed in their own ink
2 h 30 min

Squid stewed in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Arroz del Senyoret
60 min

Arroz del Senyoret

  • Type of dish: Rices, Shellfish
  • Temperature: Hot
  • Conservation technique: Refrigeration
« First ‹ Prev … 4 5 6 7 8
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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