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Recipes (483)
Cold
Dessert (138) Sweet (103) Ice creams and sorbets (37) Cocktails (35) Fish (32) Room temperature (30) Vegan cuisine (29) Salads (27) Sauces (26) Appetizers and canapes (23) Pastries (22) Vegetables (20) Finger foods (14) Warm (14) Shellfish (12) Dressings (11) Hot (11) Birds (10) Garnishes (10) Basque cuisine (6) liqueur (6) French cuisine (5) Rices (5) Sándwich (5) American cuisine (4) Asian cuisine (4) Juices, milkshakes and beverages (4) Meats (4) Pastas (4) Beers (3) Coffee, chocolate and infusion (3) Soups and creams (3) European cuisine (2) Italian cuisine (2) Legumes (2) Main course (2) Refrigeration (2) 5th range cuisine (1) Arabic cuisine (1) Bakery (1) Bread and pastries (1) Eggs (1) Mexican cuisine (1) Peruvian cuisine (1) Pizzas, patty (1) Technique (1)
"Amor en pedaços" cake
75 min

"Amor en pedaços" cake

  • Type of dish: Dessert
  • Temperature: Cold
Russian salad
100 min

Russian salad

  • Temperature: Cold
  • Cuisine type: French cuisine
  • Conservation technique: Refrigeration
Squid ink crisp.
15 min

Squid ink crisp.

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
« First ‹ Prev … 29 30 31 32 33
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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