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Recipes (24)
European cuisine
Hot (10) Room temperature (10) Pastries (8) Meats (6) Bread and pastries (3) Dessert (3) Vegetables (3) Cold (2) Birds (1) Coffee, chocolate and infusion (1) Finger foods (1) Soups and creams (1) Warm (1)
English style roast beef with aromatic herbs
120 min

English style roast beef with aromatic herbs

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: European cuisine
Kraffins
3 h

Kraffins

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Lacquered bacon, red cabbage sauerkraut and reineta apple
15 min

Lacquered bacon, red cabbage sauerkraut and reineta apple

  • Cuisine type: European cuisine
  • Type of dish: Meats
  • Temperature: Hot
Linz pie
60 min

Linz pie

  • Cuisine type: European cuisine
  • Type of dish: Dessert
  • Temperature: Room temperature
Moussaka
60 min

Moussaka

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
  • Cuisine type: European cuisine
‘Oops. I dropped the cheesecake’
4 h

‘Oops. I dropped the cheesecake’

  • Type of dish: Dessert
  • Temperature: Cold
  • Cuisine type: European cuisine
Stollen or Christstollen «German Christmas bread»
120 min

Stollen or Christstollen «German Christmas bread»

  • Type of dish: Pastries, Bread and pastries
  • Cuisine type: European cuisine
  • Temperature: Room temperature
Traditional plum cake
90 min

Traditional plum cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Moussaka vegetariana con ensalada griega
100 min

Moussaka vegetariana con ensalada griega

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: European cuisine
« First ‹ Prev 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Dessert
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Bread and pastries
    • Pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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