Recipes (9)
January Birds
Hot (7) French cuisine (2) Appetizers and canapes (1) Cold (1) Italian cuisine (1) Pasta (1) Vegetables (1)
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Type of dish: Birds
  • Temperature: Hot
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Braised turkey thighs with mushrooms and mashed potatoes
120 min

Braised turkey thighs with mushrooms and mashed potatoes

  • Type of dish: Birds
  • Temperature: Hot
Canelones de pato y foie en su salsa
3 h

Canelones de pato y foie en su salsa

  • Tipo de plato: Pastas, Verduras y hortalizas, Aves
  • Tipo de cocina: Cocina italiana
Codornices rellenas de foie
90 min

Codornices rellenas de foie

  • Tipo de plato: Aves, Aperitivos y canapés
  • Temperatura de consumo: Frío
Roasted duck breast with blueberry sauce and peach purée
50 min

Roasted duck breast with blueberry sauce and peach purée

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Roasted duck breast with mushrooms, chestnuts and fruits of the forest
60 min

Roasted duck breast with mushrooms, chestnuts and fruits of the forest

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Ragout de pavo
120 min

Ragout de pavo

  • Temperatura de consumo: Caliente
  • Tipo de plato: Aves
Warm and crunchy foie gras micuit
90 min

Warm and crunchy foie gras micuit

  • Type of dish: Birds
  • Temperature: Hot