45 min
Additional culinary preparation: Sauces
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.1 kg
Elaboration
  • Julienne the onion and soften in oil  until it turns a brown colour.
  • Add the previously rehydrated chorizo peppers.
  • To rehydrate the peppers: remove the seeds and put them in plenty of cold water for 24 hours approximately, or lighten it in 3 or 4 different waters, boiling them in every water change.
  • Sauté, cook for some minutes before blending and sieving it.
Nutritional information (1 portion)
Fiber 0.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 22.8 mg
Iron 0.3 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 3.8 g
Folic acid 3.2 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.