Vegetables and rice stuffed cabbage wraps with kidney beans cream

For this recipe, the following elaborations are needed: 

For the cabbage:

• Move away and clean the cabbage leaves.
• Blanch them for 5 to 7 minutes in a pot with water, salt and lemon. Refresh and cut the central nerve to manipulate them.
• Boil the julienned green beans and refresh.   
• Sauté the onion, the carrots cut into julienne and stew the mushrooms over it. 
• Boil the rice. 
• Make the forcemeat by mixing the simmered mushrooms with the green beans and rice.  
• Stuff the cabbage leaves with the forcemeat making a roll. 
• Brown the rolls on the griddle. 

For the red beans cream:

• Make red beans, without protein garnish.
• When boiled, season, crush and sift. 

PRESENTATION

• Pour the bean cream and add the rolls on top. 
• As a garnish, sprinkle a bit of paprika.