White chocolate rocks
90 min
Suitable for vegetarians
Temperature:
Room temperature
Type of dish:
Pastries
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Prepare a syrup.
- Slightly grind the hazelnuts.
- Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
- Remove from the oven, allow to cool and set aside.
- Melt the coating and allow to cool.
- Stir in the nuts.
- On a tray with baking paper, place the mixture in small piles.
- Freeze or refrigerate.
Nutritional information (1 portion)
Energy
1331.4
kcal
Carbohydrates
120.42
g
Proteins
19.89
g
Lipids
84.38
g
Fiber
6.96
g
Saturates
33.62
g
Monounsaturated fatty acids
42.53
g
Polyunsaturated fatty acids
6.6
g
Cholesterol
21.0
mg
Calcium
370.02
mg
Iron
2.5
mg
Zinc
1.91
mg
Vitamin A
65.8
ug
Vitamin C
0.56
g
Folic acid
50.4
ug
Salt (Sodium)
143.0
mg
Sugars
117.68
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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