Pastries (“Persiana”)

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Strong flour 0.125 kg
Plain flour 0.125 kg
Water 0.125 l
Table salt 5.0 g
Sugar 0.04 kg
Margarine puff pastry 0.2 kg
Buttercream with white egg 0.15 kg
Apricot jam 0.125 kg
See Recipe
Butter 0.6 kg
Water 0.24 l
Sugar 0.6 kg
Egg whites 0.3 ud
Elaboration
  • Cut the puff pastry base into strips measuring 8 x 2.5 cm.
  • Place 3 layers on top of each other to form each half of a pastry.
  • Bake at 200 °C for 20 minutes.
  • Fill with buttercream and decorate with apricot jam.
Nutritional information (1 portion)
Energy
1950.54
kcal
Carbohydrates
182.77
g
Proteins
5.81
g
Lipids
132.5
g
Sugars 136.6 g
Salt (Sodium) 730.5 mg
Folic acid 11.26 ug
Vitamin C 0.0 g
Vitamin A 993.6 ug
Zinc 0.56 mg
Iron 0.87 mg
Calcium 23.25 mg
Cholesterol 322.0 mg
Polyunsaturated fatty acids 17.82 g
Monounsaturated fatty acids 34.17 g
Saturates 62.55 g
Fiber 2.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.