Cream cheese and fruit millefeuille

3 h
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Cuisine type: Asian cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Crispy filo pastry 100.0 g
Flavoured cream cheese 90.0 g
Mango 0.3 kg
Bananas 0.2 kg
Pineapple 0.25 kg
Frozen cranberries 0.125 kg
Coriander 50.0 g
Edible flowers 0.003 kg
Freeze-dried raspberry 15.0 g
See Recipe
Filo pastry 0.333 ud
Butter 0.1 kg
Icing sugar 0.1 kg
See Recipe
Cheese spread 0.075 kg
Brown sugar 0.015 kg
Liquid vanilla, jar 0.001 ml
Table salt 0.001 g
Cream 0.025 l
Elaboration

For this recipe, you will need to make the following preparations:

PLATING

  • Pipe a drop of cream cheese on the plate to prevent the millefeuille from moving.
  • Add a filo pastry chip and pipe little drops of cream cheese on top.
  • Place another chip of pastry on top and repeat.
  • Then place a third chip on top and cover it with cream cheese.
  • Place pieces of fruit on top: mango, papaya, blueberries, fresh pineapple, banana, freeze-dried raspberries, different coloured flowers and coriander sprouts.
  • Place everything on the plate arranging them in colour and shape.
Nutritional information (1 portion)
Energy
392.19
kcal
Carbohydrates
41.87
g
Proteins
3.87
g
Lipids
22.26
g
Sugars 37.9 g
Salt (Sodium) 165.34 mg
Folic acid 41.25 ug
Vitamin C 41.28 g
Vitamin A 263.93 ug
Zinc 0.75 mg
Iron 1.26 mg
Calcium 107.83 mg
Cholesterol 61.25 mg
Polyunsaturated fatty acids 0.67 g
Monounsaturated fatty acids 5.85 g
Saturates 12.3 g
Fiber 4.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.