Grilled megrim with golden potato rounds

30 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Gluten
Gluten
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the fish on the plate with the help of a spatula.
  • Pour the garlic oil over the top and sprinkle with chopped parsley.
  • Add the potatoes.
Nutritional information (1 portion)
Sugars 1.0 g
Salt (Sodium) 866.56 mg
Folic acid 45.46 ug
Vitamin C 34.56 g
Vitamin A 54.0 ug
Zinc 1.04 mg
Iron 3.51 mg
Calcium 151.04 mg
Cholesterol 108.05 mg
Polyunsaturated fatty acids 5.48 g
Monounsaturated fatty acids 15.78 g
Saturates 4.31 g
Fiber 3.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.