50 min
Type of dish: Appetizers and canapes
Temperature: Hot, Cold

For this recipe, the following elaborations are needed:


  • Place a tear shape of artichoke cream on the plate.
  • Place the boiled artichokes on top.
  • Garnish and decorate with artichoke chips and a few pieces of sautéed pork belly.
  • Observations:
  • We can also cook artichokes using other cooking methods such as cooking with white or English broth.
  • To make the cream you can use all the cuts of the pre-prepared artichokes.
Nutritional information (1 portion)
Fiber 13.04 g
Saturates 7.33 g
Monounsaturated fatty acids 6.97 g
Polyunsaturated fatty acids 7.21 g
Cholesterol 27.75 mg
Calcium 218.73 mg
Iron 4.7 mg
Zinc 0.63 mg
Vitamin A 161.98 ug
Vitamin C 47.75 g
Folic acid 103.12 ug
Salt (Sodium) 750.25 mg
Sugars 9.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.