15 min
Additional culinary preparation: Sweet
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Sugar 0.05 kg
Txuri flour (R) 0.025 kg
Butter 0.025 kg
Sugar 0.013 kg
Eggs 0.5 ud
Ground almond 0.016 kg
Rum Negrita 0.0 l
Elaboration
  • Boil the milk.
  • Beat the eggs with the sugar until combined.
  • Add and mix the sifted flour.
  • Lighten the mixture with hot milk whipping it fast and place it in a pot.
  • When it starts to boil, cook it over moderate heat for a couple of minutes.
  • Put the cream on the tray covered with film and place into the fridge to chill.
  •  Whip the cold and solid cream using a hand whisk until soft.
  • Whip the butter with a whisk.
  • Add sugar and mix well.
  • Add the eggs (room temperature) one by one and mix well.
  • Add the ground almond and mingle well.
  • Add the cream and the rum or the flavour you want.
  • Keep it in the fridge so that it sets.
Nutritional information (1 portion)
Fiber 0.17 g
Saturates 3.97 g
Monounsaturated fatty acids 2.5 g
Polyunsaturated fatty acids 0.59 g
Cholesterol 109.85 mg
Calcium 75.47 mg
Iron 0.57 mg
Zinc 0.5 mg
Vitamin A 104.12 ug
Vitamin C 0.9 g
Folic acid 15.5 ug
Salt (Sodium) 85.58 mg
Sugars 14.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.