Breaded and pan fried pork loin stuffed with ham and cheese, chips

40 min
Type of dish: Meats
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Fresh ham 2.0 kg
High oleic oil 0.25 l
Boiled ham 0.075 kg
Block cheese 0.075 kg
Elaboration
  • Deshuesar, recortar y cortar el lomo en filetes de 3 o 4 mm y espalmar.
  • Cortar jamón cocido y el queso en lonchas de 1 mm. Rellenar los filetes de lomo.
  • Sazonar y empanar los escalopes rellenos.
  • Freír los escalopes a temperatura moderada y sacarlos sobre papel absorbente.
  • Colocar las patatas fritas al lado del escalope.
Nutritional information (1 portion)
Fiber 1.12 g
Saturates 25.45 g
Monounsaturated fatty acids 101.84 g
Polyunsaturated fatty acids 17.22 g
Cholesterol 277.0 mg
Calcium 172.04 mg
Iron 9.73 mg
Zinc 13.04 mg
Vitamin A 70.25 ug
Vitamin C 0.0 g
Folic acid 17.4 ug
Salt (Sodium) 1445.0 mg
Sugars 1.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.