They are the first sprouts of the already grown onion.

They are available all year round and their best time for consumption is spring.

They are recommended for meat roasts, grilled meats, as a side dish with sausages, for salad dressings, soups, stews.

Nutritional information (100.0 g)
Fiber 1.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 114.0 mg
Iron 1.5 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 19.0 g
Folic acid 16.0 ug
Salt (Sodium) 3.0 mg
Sugars 5.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.