Small conic roots, sweeter than regular carrots, with an intense orange colour and aroma; a sweet and very tender vegetable.

We can find fresh carrots on the market all year round, but the seasonal ones are those harvested at the end of April and May.

Nutritional information (100.0 g)
Fiber 2.9 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 0.0 mg
Calcium 41.0 mg
Iron 0.7 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 6.0 g
Folic acid 10.0 ug
Salt (Sodium) 35.0 mg
Sugars 6.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.