Mini carrot
Small conic roots, sweeter than regular carrots, with an intense orange colour and aroma; a sweet and very tender vegetable.
We can find fresh carrots on the market all year round, but the seasonal ones are those harvested at the end of April and May.
Nutritional information (100.0 g)
Energy
40.0
kcal
Carbohydrates
7.3
g
Proteins
0.9
g
Lipids
0.4
g
Fiber
2.9
g
Saturates
0.04
g
Monounsaturated fatty acids
0.01
g
Polyunsaturated fatty acids
0.12
g
Cholesterol
0.0
mg
Calcium
41.0
mg
Iron
0.7
mg
Zinc
0.3
mg
Vitamin A
0.0
ug
Vitamin C
6.0
g
Folic acid
10.0
ug
Salt (Sodium)
35.0
mg
Sugars
6.8
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Ice creams and sorbets
- Finger foods
- Pastries
- Coffee, chocolate and infusion
- Shellfish
- Legumes
- Pizzas
- Pastas
- Eggs
- Birds
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Main course
- Salads
- Burguers
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Breakfasts and brunch
- Bread and pastries
- Meats
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed